Restaurants (2011)

Thursday, October 20-27th begins our third annual MONTEREY BAY RESTAURANT WEEK. WELCOME to the new ‘Carmel Food Company’ and the ‘1833 Restaurant’ for joining the 3-course dining experience. Menus are posted so get your reservations as I’m told that ‘C Restaurant’ at the Intercontinental down on Cannery Row is booking now! Lots of our new members for the weekend gourmets coming from up in the Bay area who are anticipating their favorite restaurants and menus.


CARMEL


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Andre’s Bouchée Bistro button_booktable
Mission St. (Between Ocean & 7th)
Carmel-By-The-Sea, CA 93921
831.626.7882

→ View Menu ($45)

Andre’s Bouchée Bistro is authentically French right down to its endive salad and rich onion soup. Francophiles will thrill to the listing of bistro classics like scallops provençale, magret de canard, moules marinieres, of course crème brûlée. Reflecting the Gallic menu, the wine list includes Napa and Monterey, and plunges deeply into Bordeaux and Burgundy. Connoisseurs may choose a ten-year-old Sauternes to partner cheeses and desserts. Intimate ambience with an uncompromising culinary theme.


Basil Seasonal Dining
Basil Seasonal Dining
San Carlos Between Ocean & 7th
Carmel-By-the-Sea, CA 93921
831.626.8226

→ View Menu ($25)

Carefully created Italian cuisine crowns a menu reflecting the fresh harvests of each season. Made from scratch, the dishes served in this lively little restaurant are matched by wine and spirits menus. Short rib ravioli, linguines and risottos, and a popular grilled baby octopus served with canellini beans and arugula, are only part of the point of this new Carmel eatery. Classic house tiramisu makes the perfect ending to each of Basil’s Mediterranean dishes. Hand-picked wines and beers add to the cuisine and the late night hours are great for visitors or locals looking to eat after the theater.


Carmel Food Company
Carmel Food Company, A European Bistro
Junipero between 5th & 6th
Carmel-By-the-Sea, CA 93921
831.624.0300

→ View Menu ($25)

This charming new bistro restaurant is located in the heart of Carmel and offers menu choices with seasonal ingredients, the best available local produce, seafood and meats. They select organic produce and meats whenever possible. And follow the Monterey Bay Aquarium Seafood Watch guidelines for serving sustainable seafood. You can dine on one of their two heated garden patios or in their grand “tented” Garden Pavilion. The cuisine is California and European flavored from Chef and Co-owner Sven Hoffmann who hails from German training and the likes of “Auberge du Soleil” in Napa during the time when Masa was the chef of this illustrious establishment of fine food & wine. A romantic place to share an intimate meal or to experience a European Carmel dinner out. The gardens are especially popular so be sure and make a reservation in advance.



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Edgar’sbutton_booktable
8000 Valley Greens Dr
Carmel, CA 93923-9515
831.620.8910

→ View Menu ($25)

Edgar’s at the Quail Lodge has the best view of the golf course outside of standing on the driving range. A full bar and comfortable seating make it a great place to eat an early lunch or dinner or just have drinks and a burger, which BTW is one of the best in Carmel Valley. Their menu offers salads to innovative entrees that range from fish and seafood to poultry, pastas and steaks. Bearing the name of it’s original owner, Ed Haber, the restaurant has a wealth of historic photos hanging on the walls with the story of a dairy farm becoming the dream of a young golfer to the beautiful resort it is today. Great beer and wine list to choose from along with traditional cocktails.


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button_booktableFlaherty’s
On 6th Avenue
between Dolores & San Carlos
Carmel-by-the-Sea, CA 93953
Oyster Bar – 831.624.0311
Seafood Grill – 831.625.1500

→ View Menu ($25 $25 $45)

Eating raw oysters and washing them down with a good, reasonably-priced Chardonnay at Flaherty’s is an indulgence, especially because this place doesn’t strain to be casual or unpretentious or retro-cool; it just is. The service is friendly and homey. The menu is simple and straightforward. And the food is spectacular. Plump Atlantic Blue Points and plumper Pacific Fanny Bays with horseradish, cocktail sauce and lemon makes you understand why sea otters go through all that trouble. Crab chowder, crab cocktails, linguini con pescatore (the classic Italian shellfish-and-pasta combo), seafood grill, cioppino, crab ravioli, sand dabs and four varieties of shellfish go well with a bottle of local wine. The restaurant is divided in two; one is the casual oyster bar, the other is a finer dining experience.



Terry's Restaurant & Lounge At the Cypress Inn
Terry’s Restaurant & Lounge
The Cypress Inn
Lincoln & 7th Streets
Carmel-By-the-Sea, CA 93921
831.624.3871

→ View Menu ($25)

→ View Menu ($35)

The jewel of the Cypress inn (BTW named for Terry Melcher, Doris Day’s record producer son) Terry’s Restaurant & Lounge – beautifully designed and elegantly comfortable! Home to the Cypress Inn’s pet-lover guests and local personages, this is the place to eat with or without your dog, your lover or your friends. You’ll make new ones and enjoy the fantastic food served at Terry’s. The bar is a lively local one with the colorings of the visiting canines and Hollywood types. The outside courtyard is a popular place for drinks by the fireplace or the living room lobby which has you feeling as if Doris Day could walk out with your martini and make you right at home! Yes, you can bring your pooches (on a leash) and with table manners please. Apples and dog biscuits (and dog beds) are part of the pet-friendliness of the Cypress ! Bone Appetite!



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L’ Escargot
Mission St. & 4th
Carmel, CA 93921
831.620.1942

→ View Menu ($25)

L’Escargot manages to have all of the refinement of a good French restaurant without an air of formality. It’s certainly a trickle-down effect from chef Kerry Loutas, and carried forth by a friendly staff. The hallmark of the dishes is their concentrated flavors, with sauces so harmoniously constructed, one can never be certain exactly what is in them. The three-course prix fixe dinner is a great deal for such high-caliber cooking. If you enjoy the prix fixe dinner on a “Wino” Wednesday (half-price wine!), a casual weeknight can become a subsidized mini-vacation in France. While there are many recommended dishes, the rabbit is remarkable and though it was once an occasional special, it was put on the menu permanently to quiet the insistent clientèle.


Allegro Gourmet Pizzeria
Allegro Gourmet Pizzeria
The Barnyard (SW Corner of Village)
Rio Road & Carmel Rancho Boulevard
Carmel-By-the-Sea, CA 93921
831.626-5454

→ View Menu ($29)

Home made Italian cuisine and great pizza’s in a lovely courtyard setting and good parking. Jeano has built his local reputation on good quality food and that home-cooked Italian menu of specialities that we all love. From the pasta to the pizza, you can find the experience that makes us all Italians in our hearts! A great place to have a birthday party for the kids to ‘make your own pizza’ and a wine tasting bar that has recently been added to this charming local restaurant. They have slices for lunch and a light menu for those on the run or you can lounge outside and gaze at the beautiful gardens of the Barnyard Village Center while you twirl your pasta and sip your Chianti.



MONTEREY


logo_charthouse200Chart House Restaurantbutton_booktable
444 Cannery Row
Monterey, CA 93940
831.372.3362

→ View Menu ($35)

A longtime favorite on Cannery Row, Chart House offers panoramic views of Monterey Bay & the city lights beyond. Watch the abundant sea life while relaxing at your table. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 25 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Shrimp Fresca, Pan-Seared Sea Scallops and our slow roasted Prime Rib Don’t forget about the acclaimed Chart House Salad Bar! We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake.


logo_thec200The C Restaurant & Barbutton_booktable
750 Cannery Row (Prescott Ave.)
Monterey, CA 93940
831.375.4500

→ View Menu ($35)

C Restaurant offers fresh seafood, premium meats and organically grown local produce. The restaurant offers breakfast, lunch and dinner and foods to go. Enjoy their outdoor firepit for cocktails and appetizers or a romantic evening overlooking Monterey Bay. Their sleek designed bar has become the hot spot on the Row for happy hours and a great spot for drinks. The menu has a great range of enticing dishes that are not only creative but extremely tasty. With a 360 degree view of the ocean, you can’t miss it dining out a C Restaurant, especially now!



1833 Restaurant
1833 Restaurant
500 Hartell Street
Monterey, CA 93940
831.643.1833

→ View Menu ($45)

Restaurant 1833 has seen over 100 years of rich tradition of dining and originally as a home of a society woman who they say still haunts the room upstairs. Ghosts or not, the newly renovated 1833 has the look and feel of a iconic dining establishment with it’s history dating back to 1833 and the former home of Mayor Stokes of Monterey – now the newest of dining experiences from the team of Rob Weakley and David Bernahl of Pebble Beach Food and Wine fame. The menu is fresh and new as well with specialty dishes created by their chef, Levi Mezick.



logo_Isabellas200button_booktableCannery Row Brewing Company
95 Prescott Avenue
Monterey, California 93940
831-643-2722

→ View Menu ($25)

This is the place to grab a really great beer and I mean A REALLY GREAT BEER and a great big bite to eat! Located just above the Cannery Row main drag in a historical brick building, Cannery Row Brewing Company has found it’s home. Newly opened by the guys who head the Pebble Beach Food & Wine Rob Weakley and Dave Bernahl; this is the place for the Gourmet Beer Geek!! Plus, this place is packed with everything a sports fan would want in a local bar, but with every beer you could imagine and the menu to go along with it! Their burgers are awesome and the specialty sandwiches rock as well with Chef Mark Ayers (previously at Pacific’s Edge) aboard. Their happy hours are popular and this is a great place to have dinner and watch you fav sporting events. Fine dining in a great bar environment! Did I forget to mention their outdoor fire pits overlooking Monterey Bay ! Great date place or fun in town for a bite and socializing with the Row Rats!


Mucky DuckThe Mucky Duck
479 Alvarado Street
Monterey, CA 93940
831.655-3031

→ View Menu ($25)

The Muck Duck has seen a long history of dining with Monterey residents and visitors. Under new management, Anthony Buich and partner have made this great tradition even better with their fresh menu of fine dining. They are offering their entire menu of 3-courses up for their $25 fixed pixe this year. With that kind of offer – you can taste any of their appetizers, entrees or desserts for this one week of dining on the Peninsula. Their full menu has a diverse selection including “Fried pickles” something that I have never even heard of before! Be sure and ask for their amazing selection of beers and wines for pairings with this extreme menu of choices.



logo_fishhopper200button_booktableFish Hopper Seafood & Steaks
700 Cannery Row
Monterey, CA 93940
831.372.8543

→ View Menu ($35)

Experience the beauty of the Pacific Ocean, combined with world class dining on historic Cannery Row, within walking distance to the Monterey Bay Aquarium and fine shops. The Fish Hopper, once an original sardine cannery building, offers spectacular panoramic views of the beautiful Monterey Bay from every table including our heated outdoor patio.The Fish Hopper specializes in fresh sustainable seafood, certified Angus steaks, pastas and live shellfish. Some of our menu favorites are the fresh abalone from the Monterey Bay, the “Island Sampler” (fresh seared Ahi tuna from Kona served with coconut shrimp and a crab cake), Macadamia-crusted halibut, our famous “Tomahawk Chop” long bone-in Rib Eye, or fresh Dungeness Crab available year round.In addition to our fabulous menu indulge in one of our many exotic cocktail creations. While enjoying a delicious meal watch frolicking sea otters at play and even see the occasional whale!


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button_booktableJack’s at Portola Hotel and Spa
Two Portola Plaza
Monterey, CA 93940
831.649.4511

→ View Menu ($45)

Elegant, warm and welcoming, Jack’s reflects the best of Monterey’s charm and history. It’s the perfect setting to enjoy the restaurant’s California-influenced American cuisine. Their daily specials and fresh approach to their fresh seafoods, pasta, meats and poultry are unique to find in this waterfront hotel-enclosed restaurant, as part of the Portola Plaza and Monterey Conference Center. Being the center of attention, you can find a seclusive and serene booth for dining alone or with a family gathering at this world-class restaurant and bar. The glass-enclosed wine room and elegant booths add to the experience of dining at Jack’s.


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Old Fisherman’s Grottobutton_booktable
39 Fisherman’s Wharf,
Monterey, CA 93940
831.375.4604

→ View Menu ($25 $35 $45)

Located on the historic Old Fisherman’s Wharf with stunning views of the Monterey Bay, Shake’s Old Fisherman’s Grotto is a must-visit restaurant. Serving a variety of fresh sustainable seafood, certified Angus beef, and pasta dishes with an Italian flare; such as fresh abalone, Macadamia-crusted halibut, our famous “Tomahawk Chop” long bone-in Rib Eye steak, Chicken Piccata or fresh Dungeness Crab year round. Indulge in one of our freshly baked desserts, with over 25 to choose including Key Lime Pie, Crème Brule and Chocolate Bread Pudding. Enjoy a bottle of wine from our Enthusiast Magazine Award of Distinction Wine list with over 200 select. The Monterey Peninsula Chamber of Commerce “2009 Business Excellence Award Winner in Food & Dining”.



LALLApalooza
474 Alvarado Street

Monterey, CA 93940

(831) 645-9036 • Downtown Monterey

→ View Menu ($25 $35 $45)

“Big American Diner House & Martini Bar” with a happening nightlife in downtown Monterey on Alvarado Street. They make their our own hamburger buns, ciabatta and focaccia breads, and of course, you already know about the house-made tortillas. They even offer fresh pastas, pizza dough, sauces, sour cream and dry-aged steaks. Everything from the 100% natural, hormone- free, corn-fed Angus beef to the Monterey oak logs used during live fire grilling, has been carefully chosen by Pat himself to create a truly authentic, altogether memorable Monterey-style dining experience.


Lalla GrillLallagrill
1400 Del Monte Shopping Center

Monterey, CA 93940

(831) 324-4632 • Downtown Monterey

→ View Menu ($25)

LALLAgrill’s concept revolves around the meaning of the word “fresh” and fresh ideas can be found in every aspect of this restaurant. From its architectural and interior design to its fresh, organic and housemade menu items, which features the best of California with an healthy assortment of both small plates and hearty entrees. Ingredients are fresh, never frozen. Local, organic fruits and vegetables, as well as herbs picked from the restaurant’s garden wall will be used in LALLAgrill recipes. All breads and desserts will be house-made on the premises. LALLAgrill offers casual, California cuisine in a contemporary garden setting. Lunch, dinner, and spirits are served from 11am to 11pm.


The Golden Tee
200 Fred Kane Drive #20
Monterey, CA 93940
831.373.1232

→ View Menu ($35)

This is yet another hidden secret in the Monterey area for dining out. The Golden Tee is located at the Monterey airport on the second floor overlooking the runways and with a great view of the ocean beyond and hills of the Valley. It’s a great place to meet and grab a great lunch or dinner with a very popular local crowd that comes just to eat here! The dishes offered are varied from home-made chicken salad to pastas, prime rib (famous around town), and sand dabs and chicken parmagiana. The Golden Tee has been in the same family for over 45 years. The menu is American style and they serve breakfast, lunch and dinner. Hours are 9:30 to 9 Monday through Friday and 9 to 9 on weekends. Family style with the emphasis on family. I hear their seafood dishes are some of the most tasty on the menu so next time you at the airport, be sure and catch a meal here and be surprised at what a find this place really is for dining! Great parking too.


PACIFIC GROVE


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Fandangobutton_booktable
223 17th Street
Pacific Grove, CA 93950
831-372-3456

→ View Menu ($35)

→ View Menu ($45)

Fandango has the festive atmosphere of a Mediterranean celebration with the intimacy of a fragrant Spanish night. All three dining rooms are country-French décor with setting for two or four centered around the roaring fireplace hearths, this warm and relaxing restaurant offers traditional cassoulet, couscous, paella, pastas, seafood and steaks with a spotlight on the European and country-style cooking prepared with basic simple ingredients of tomatoes, basil, garlic and olive oil. The menu offers 25 different main courses with Rack of Lamb Provencale as one of the many standouts. Fandango is rated “Excellent” by Zagat and Wine Spectator with the famed Annual Dirona Award proudly displayed in their rustic entry overlooking their courtyard.



Alberto's Restaurant
Alberto’s
1219 Forest Avenue
Pacific Grove, CA 93950
831.373.3993

→ View Menu ($25)

Italian cuisine is a language of love for Alberto Bonatelli. He has been at the top of the food world in Hollywood serving stars his signature dishes for Barabara Streisand to Dick Jansen and Neil Diamond. Alberto now serves the Pebble Beach crowd and devotees of his rich Italian tradition of fine pastas, sauces and service. His staff is excellent and you can find this hidden gem will make you want to come back for more. His take-out business is crazy so make a reservation for this one week of 3-course plating of his best dishes. Ask him about his Malibu days and you might get a glass of wine to go with it!!!! (BTW – Alberto’s is hidden away at the little center where Beschler’s serves their fantastic quiche, across the street from Safeway in PG off Hwy 68).


MOSS LANDING


haute enchilada logo 200The Haute Enchilada Cafe & Galleries
7902 A Moss Landing Road
Moss Landing, CA
831.633.5843

→ View Menu ($35)

The Haute Enchilada boasts an eclectic menu of sustainable seafood and local organic produce. Featuring a Full bar with wine and beer tasting, plus two art galleries with over 50 local artists’ original artwork for sale. La Boutique, is our couture consignment shop, Open daily 11 am – 5 pm.
www.hauteenchilada.com

Moss Landing is located between Carmel and Santa Cruz just off Hywy 1. This charming seaport is home to award winning restaurants, whale watching, kayaking, cycling & bird watching. Family owned and operated. (Great history of the area just ask Kim’s Dad who is a founding family of Moss Landing and what a welcoming host to visitors to the area!) This eclectic restaurant is surrounded by the Elkhorn Slough and the Pacific Ocean and has a wonderful indoor ‘art gallery’ ambiance with colorful Baja infused paintings and sculptures. Their outdoor dining has a large garden overlooking the main street of Moss Landing famous for it’s seafood, fishing and antique festival. This is the place to find the best uniquely styled Baja cuisine with a focus on healthy grains and fresh vegies made to compliment the large selection of specialties – from Crab enchiladas to Pescado Cubano and Chili Relleno Trotsky (roasted chile Pasilla battered & stuffed with organic squash and cheese). They even serve a “sugar free” Caramel Cheese Cake with hand-whipped cream and nuts
Private banquet room in a gallery setting available for meetings or parties.


PEBBLE BEACH


Porter’s at Poppy Hills
3200 Lopez Road
Pebble Beach, CA 95953
831.622.8237

→ View Menu ($25)

Porter’s Grill & Bar has the view of the Poppy Hills golf course complete with endless forested blankets of greens and brief glimpses of the ocean beyond. The restaurant has seating for breakfast, lunch and dinner service and boasts a monthly dinner that features Prime Rib, fresh seafood and even a vegetable Wellington! Their home-made soups and Sunset Dinners are popular daily offerings and they serve light bites for golfers and for those on the go. Known for their steaks, pastas, Mexican dishes and great salads, this is a find for those who want the quality, ambiance and beauty of Pebble Beach without the high price tag for a great meal. Try the wraps if you want to golf & eat on the run. Call for reservations for this special dinner on Oct 21st from 5pm to 8pm only. Great way to test the waters. It’s easy to find off Congress Ave in Pebble Beach, lots of parking and comfortable dining in the forest.


Page last updated on October 19, 2012 at 2:23 pm