Monterey Bay Restaurant Week http://www.montereybayrestaurantweek.com A Dining Adventure on the Culinary Coast of Monterey Bay Fri, 26 Oct 2012 00:38:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.10 Edible Monterey Blogging and Dining the Peninsula http://www.montereybayrestaurantweek.com/2012/10/25/edible-monterey-blogging-and-dining-the-peninsula/ http://www.montereybayrestaurantweek.com/2012/10/25/edible-monterey-blogging-and-dining-the-peninsula/#comments Fri, 26 Oct 2012 00:04:36 +0000 http://www.montereybayrestaurantweek.com/?p=1360 Check out the reviews by our sponsor blogger here EDIBLE MONTEREY BAY and read all about their 3-course adventures at Point Pinos Grill in Pacific Grove, The Forge in Carmel and Terry's Lounge at the Cypress Inn in Carmel. All of these restaurants... Read more

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Check out the reviews by our sponsor blogger here EDIBLE MONTEREY BAY and read all about their 3-course adventures at Point Pinos Grill in Pacific Grove, The Forge in Carmel and Terry’s Lounge at the Cypress Inn in Carmel. All of these restaurants showcase their seasonal cuisine and fine dining during the restaurant week with a great selection of wine and pairs.

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Enjoying Monterey Bay Restaurant Week http://www.montereybayrestaurantweek.com/2012/10/22/enjoying-monterey-bay-restaurant-week/ http://www.montereybayrestaurantweek.com/2012/10/22/enjoying-monterey-bay-restaurant-week/#comments Tue, 23 Oct 2012 02:20:52 +0000 http://www.montereybayrestaurantweek.com/?p=1354 Our Sea Otter has been seen dining around the Monterey Bay.  If you've seen her or can name any of the dishes on Facebook - you can win your adventure in dining on us.   See where the otter has been, check out the best dishes and menus and guess... Read more

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Crabby mary1Our Sea Otter has been seen dining around the Monterey Bay.  If you’ve seen her or can name any of the dishes on Facebook – you can win your adventure in dining on us.   See where the otter has been, check out the best dishes and menus and guess and win.  share you fav flavor or if you got the chef to let you in the kitchen!  We want to see if in video or pics.  Got to luv the seafood, vegs and desserts featured.  Have fun dining out there !

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Ready to Eat? MBRW Guide Online http://www.montereybayrestaurantweek.com/2012/10/16/ready-to-eat-mbrw-guide-online/ http://www.montereybayrestaurantweek.com/2012/10/16/ready-to-eat-mbrw-guide-online/#comments Wed, 17 Oct 2012 03:09:49 +0000 http://www.montereybayrestaurantweek.com/?p=1337 Easy guide to have on your iphone or mobile device. Now you can print out your own Monterey Bay Restaurant Week personal guide to the restaurants and menus or access this link here by iphone or mobile device and your off to go dining! Check it... Read more

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Now you can print out your own Monterey Bay Restaurant Week personal guide to the restaurants and menus or access this link here by iphone or mobile device and your off to go dining!
Check it out and start following our giveaways and our Sea Otter who will be going on her own adventure around the Monterey Bay.  Be sure and check out our list of restaurants and their 3-course menus – make plans – make reservations – make calls to friends – make new friends and most of all – get to the ATM and get hungry.
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http://www.montereybayrestaurantweek.com/2012/10/16/ready-to-eat-mbrw-guide-online/feed/ 27875 Guess where I’m dining & what dish? Win dinner on us. http://www.montereybayrestaurantweek.com/2012/10/04/guess-where-what-im-eating/ http://www.montereybayrestaurantweek.com/2012/10/04/guess-where-what-im-eating/#comments Fri, 05 Oct 2012 00:16:58 +0000 http://www.montereybayrestaurantweek.com/?p=1271 I've started the event off this year on our FB page for "Guess where I'm dining and what dishes are featured" in my photo contest to win you own $75 dining experience on the Monterey Bay.  Only one guess per person and the winning dish and... Read more

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I’ve started the event off this year on our FB page for “Guess where I’m dining and what dishes are featured” in my photo contest to win you own $75 dining experience on the Monterey Bay.  Only one guess per person and the winning dish and restaurant must be named to win.  Go on and get going dining around the Monterey Bay!  Restaurant Week menus begin October 18-25th!

Check it out http://www.facebook.com/pages/Monterey-Bay-Restaurant-Week/144396361941

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Edible Monterey Bay, KWAV and Carmel Art & Film Festival Sponsor 4th Annual MBRW http://www.montereybayrestaurantweek.com/2012/09/27/edible-monterey-bay-kwav-and-carmel-art-film-festival-sponsor-4th-annual-mbrw/ http://www.montereybayrestaurantweek.com/2012/09/27/edible-monterey-bay-kwav-and-carmel-art-film-festival-sponsor-4th-annual-mbrw/#comments Thu, 27 Sep 2012 18:34:47 +0000 http://www.montereybayrestaurantweek.com/?p=1201 Edible Monterey Bay and KWAV Radio join in sponsoring the 4th annual culinary event held at some of the best restaurants around the Monterey Bay.  This year's 3-course experience will benefit from the culinary blogging of the writers of the edible... Read more

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Edible Monterey Bay and KWAV Radio join in sponsoring the 4th annual culinary event held at some of the best restaurants around the Monterey Bay.  This year’s 3-course experience will benefit from the culinary blogging of the writers of the edible community at Edible Monterey Bay, along with our diners who are encouraged to join us on Facebook and bring their own personal taste to this seasonal-harvest dining event. KWAV will host our on-air giveaways the week prior to our October 18th start and during the week ending the 25th.  Winners will receive a $75 dining certificate for enjoying their own “3-course experience on the culinary coast” sampling some of the top chefs specialties, fresh Monterey Bay seafoods, artisan meats and fresh fruits and vegetables grown right here in the Monterey County.

The MBRW welcomes back the Carmel Art & Film Festival, held October 10th-14th honoring top film makers from around the globe and hosted by Clint and Dina Eastwood.  This annual event is held in and around the Monterey Peninsula and supports the experience of this culinary experience on the Monterey Bay.

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4th Annual Monterey Bay Restaurant Week http://www.montereybayrestaurantweek.com/2012/09/13/4th-annual-monterey-bay-restaurant-week/ http://www.montereybayrestaurantweek.com/2012/09/13/4th-annual-monterey-bay-restaurant-week/#comments Thu, 13 Sep 2012 18:49:47 +0000 http://www.montereybayrestaurantweek.com/?p=1179 It's getting that time of year again for the best in 3-course seasonal dining on the Monterey Bay with the 4th Annual Monterey Bay Restaurant Week - October 18th-25th, 2012! Some of the great restaurants joining in the celebration of harvest and... Read more

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It’s getting that time of year again for the best in 3-course seasonal dining on the Monterey Bay with the 4th Annual Monterey Bay Restaurant Week – October 18th-25th, 2012!

Some of the great restaurants joining in the celebration of harvest and our seasonal cuisine from organic fruits and vegetables to fresh seafoods, artisian meats and poultry and our fantastic chefs who dish it up fresh and with their own personal tastes to make this a unique dining experience.

We are sponsored this year by Edible Monterey Bay and KWAV radio with support from the Monterey Convention and Visitors Bureau and the Monterey County Business Council and Carmel.com and Boulevards New Media.

Just a few of the restaurants signing up to present their special menu of 3- course dinners ($25, $35 or $45 fixed prixe):

Andre’s Bouchee – Carmel
Edgar’s at Quail Lodge – Carmel Valley
C Restaurant – Cannery Row
Charthouse – Cannery Row
Old Fisherman’s Grotto – The Wharf
The Fish Hopper – Cannery Row
Cannery Row Brewing Company – Cannery Row
1800’s Restaurant – Monterey
The Mucky Duck – Monterey
And more to come… keep watching for our update to the website, Facebook and our bloggers and reviewers and get ready to dine!~

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2012 Monterey Bay Restaurant Week Oct 18-25th http://www.montereybayrestaurantweek.com/2012/08/13/2012-monterey-bay-restaurant-week-oct-18-25th/ http://www.montereybayrestaurantweek.com/2012/08/13/2012-monterey-bay-restaurant-week-oct-18-25th/#comments Mon, 13 Aug 2012 18:44:26 +0000 http://www.montereybayrestaurantweek.com/?p=1163 I know you are all wondering 'when's restaurant week?' althou I know it hasn't stopped any of you from dining out and eating our luscious seasonal foods. I am on the way to the Farmer's Market this afternoon in PG for wonderful fruits and vegs for... Read more

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I know you are all wondering ‘when’s restaurant week?’ althou I know it hasn’t stopped any of you from dining out and eating our luscious seasonal foods. I am on the way to the Farmer’s Market this afternoon in PG for wonderful fruits and vegs for dinner tonight and fish out of the Bay!

October 18th – 25th is coming right up and we may have some surprises in store this year for our dining experience! Wait and see soon on Facebook.

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Keep on Dining! http://www.montereybayrestaurantweek.com/2011/10/28/1150/ http://www.montereybayrestaurantweek.com/2011/10/28/1150/#comments Fri, 28 Oct 2011 23:30:03 +0000 http://www.montereybayrestaurantweek.com/?p=1150 Charthouse's Chef William Poolman really served up an amazing "Surf and Turf" with a sauce au jus that made the lobster even better somehow! The fried asparagus to start and the key lime pie to finish were hard to finish but somehow I did !... Read more

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Surf N Turf Chart Hse

Charthouse’s Chef William Poolman really served up an amazing “Surf and Turf” with a sauce au jus that made the lobster even better somehow! The fried asparagus to start and the key lime pie to finish were hard to finish but somehow I did !

Here are some of the hot dishes served this year during Monterey Bay Restaurant Week and are some of the top dishes served at these restaurants now during our traditional ‘harvest season’ so be sure and keep dining on the Monterey Peninsula at one of these great restaurants and try something new.

Charthouse's Fried Asparagus with a mustard cream sauce

Charthouse's Fried Asparagus with a mustard cream sauce

Edgar's at Quail's Salmon en Papilotte

Edgar's at Quail's Salmon en Papilotte

Chicken Mac Cheese C Rest

Old Fish Grotto Scallops

Old Fish Grotto Pudding

Haute Enchilada'caption=Ibiza prawns served atop a deep fried eggplant with seasoning that comes from corn stalks !

Haute Enchilada's prawns served atop a deep fried eggplant with seasoning that comes from corn stalks !

1833 Restaurant has amazing steaks and their own spirits bar!

1833 Restaurant has amazing steaks and their own spirits bar!

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Great Dining during Restaurant Week Continues! http://www.montereybayrestaurantweek.com/2011/10/25/1139/ http://www.montereybayrestaurantweek.com/2011/10/25/1139/#comments Tue, 25 Oct 2011 19:25:40 +0000 http://www.montereybayrestaurantweek.com/?p=1139 Old Fisherman's Grotto's 3-course menu has a diverse selection of the best of their menu, including fish, chicken and steaks. I ordered the Salad with Halibut encrusted with Macadamia nuts and cooked perfectly over sweet potatoes cooked in... Read more

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Old Fishermans Grotto Macadamina Halibut

Old Fisherman’s Grotto’s 3-course menu has a diverse selection of the best of their menu, including fish, chicken and steaks. I ordered the Salad with Halibut encrusted with Macadamia nuts and cooked perfectly over sweet potatoes cooked in maple syrup that were yummy. My dining partner had the scallops with beurre blanc sauce and lightly seared. The Pumpkin cheesecake and Tapioca Pudding with Fresh mango and strawberries was the best I’ve ever had!!! Be sure and make a reservation as they were packed on a Monday night! www.oldfishermansgrotto.comOld Fish Grotto PuddingOld fish grotto Pumpkin cheesecake

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Old Fisherman’s Grotto’s Great 3-Course Menu! http://www.montereybayrestaurantweek.com/2011/10/22/old-fishermans-grottos-great-3-course-menu/ http://www.montereybayrestaurantweek.com/2011/10/22/old-fishermans-grottos-great-3-course-menu/#comments Sat, 22 Oct 2011 16:25:43 +0000 http://www.montereybayrestaurantweek.com/?p=1129 This is the 3rd year for the Old Fisherman's Grotto's participation in MBRW and their menu is always a pleasure to peruse as their dishes are some of the best they offer on their menu. Their Wild Salmon with Beurre Blanc Sauce served with organic... Read more

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This is the 3rd year for the Old Fisherman’s Grotto’s participation in MBRW and their menu is always a pleasure to peruse as their dishes are some of the best they offer on their menu. Their Wild Salmon with Beurre Blanc Sauce served with organic vegetable; their Linguini Isabella with bay shrimps, cramp and scallops tossed in creamy garlic sauce or their Macadamia Crusted Halibut with a citrus pineapple sauce are all great seasonal cuisine with the freshest flavors of seafoods. If you like steak, that is what they are famous for as well with their Certified Angus Beef tenderloin and Lobster Tail with garlic mashed potatoes or Filet Mignon with Green Peppercorn Sauce will certainly be enjoyed. With a great selection of choices and a wonderful drinks and wine menu, this is got to be one of the top restaurants on your list this week. BTW – their wine list is 25% off on their entire list! Be sure and make a reservation as they are very popular especially on weekends and sunset nights.

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