The 2nd Annual Monterey Bay Restaurant Week is a dining adventure on the culinary coast that will feature fixed price $25, $35 and $45 menus at more than 30 of the top Monterey Bay area restaurants.

Each restaurant will serve three courses — an appetizer, an entree and a dessert — with several options for each course.

Prices do not include tax, tip or beverages.

Restaurant Week gets underway November 11th and continues through November 17th, 2010 this year.

Call 831-419-0917 to get your registration package for early discount and save $100 if you register before OCT 25TH or email: rebecca@carmel.com for more information

Monterey Bay Restaurant Week was launched by Carmel.com with support from the Monterey County Weekly and the Monterey County Convention and Visitors Bureau, Open Table and the Monterey Business Council.