Tony Baker

Tony Baker, Executive Chef – Montrio Bistro

mbrw09_chef_tonybaker-montrioChef Tony Baker started his career in England. Following graduation from culinary school in Bristol, Tony worked in several highly acclaimed restaurants around the country including: Hintlesham Hall and Lucknam Park Hotel, often cooking for both royalty and political figures.

In 1994 he made the move to the United States and has since then been a part of Monterey’s Downtown Dining Group, starting first at Rio Grill then moving to Montrio Bistro in 1997. Tony has been leading the team at Montrio ever since, serving up many trademark dishes.

The celebrated local Chef, local radio voice, and television personality is doing his part to help elevate the nation’s culinary standards. Throughout the years, Tony has demonstrated his uncanny ability to bring people together for good food, good fun, and a good cause. Often offering up his talents for local causes and community events, Tony, with his dedication to organic and sustainable ingredients, is reaching out locally and nationally to help others in their quest for good quality food.

Page last updated on September 16, 2011 at 5:33 pm