Tom Stutzman

Tom Stutzman, Executive Chef – Point Pinos Grill

Tom StutzmanAt 17 years old, Chef Tom Stutzman had already decided on his career path and has loved both creating amazing food and sharing his passion with others ever since.

Tom left California and went to culinary school at the New England Culinary Institute in Vermont. After graduation,he returned to the West coast and spent time as an intern at the Elderberry House in Tahoe. After this, the first few years of his career as a chef were spent in fine dining restaurants in North Lake Tahoe.

He has always had fond memories of Pacific Grove. While visiting his grandparents as a child he spent plenty of time enjoying nature and the beautiful surroundings. Eventually, he decided that he would one day return to Pacific Grove and is now Chef at Point Pinos Grill. We are very lucky to be able to enjoy his fresh seasonal dishes for breakfast, lunch and dinner.

Page last updated on October 9, 2012 at 1:04 pm