Juan Ponce

Juan Ponce, Executive Chef – Old Fisherman’s Grotto

mbrw09_chef_juan-fishgrottoChef Juan Ponce is the force in the kitchen of the Old Fisherman’s Grotto and follows in the footsteps of a 50 year legacy on the Monterey Wharf. The tradition of fine dining with a focus on seafood cooked in classic style, with his own signature styled dishes like their Wild Salmon with basil pesto parmesan crust and Macadamia crusted halibut with citrus sauce, and their grilled steaks, pastas and chicken dishes stand the test of time. Shrimp and crab Louie salads and appetizers featuring fresh calamari, crab cakes and their famous clam chowder are offered along with a full bar and wine list to compliment the cuisine. A real Monterey dining experience.

Page last updated on September 16, 2011 at 5:34 pm