Jerry Register, Executive Chef – C Restaurant

Executive Chef Jerry Regester focuses on using local organic ingredients to create seasonal fare with rustic elegance and refined flavors. Regester has called Monterey Peninsula his home for the last 15 years. Regester started his career at Domaine Chandon in Napa Valley . After a stint in Napa Valley Regester has worked at Highlands Inn, Ventana Inn and Spa and The Lodge at Pebble Beach to mention a few.

The cuisine at the C is regional with emphasis in seafood and blending in a variety of local seasonal products. “Great cuisine starts with great ingredients, Regester says.

The C restaurant + bar is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability.