Herbert Amaya, Executive Chef – Volcano Grill

Enjoy delectable dishes all beautifully prepared by Chef Herbert Amaya, and served by a friendly and dedicated staff! Owners Billy & Teresa, are usually always there to greet and satisfy their guests. Black & Blue Tuna cooked two ways, Mongolian Salmon, Abalone-Scallop Medallions, Teriyaki Skirt steak, Kona Baby back ribs and yummy desserts to match are just part of this chef’s specialties at Volcano Grill.

The Mai Tai Bar features all of your favorite cocktails, from martinis to hi-balls, along with original Hawaiian specialties, including the “original 1944 Mai Tai”. Enjoy your favorite libation on the comfortable patio, complete with fire pits, comfortable furnishings, and feel the warmth of “heated palmtrees” for ultimate lanai dining comfort.