Gregg Piazzi

Gregg Piazzi, Director of Culinary Operations – P.F. Changs

Chef GregChef Gregg Piazzi is the Director of Culinary Operations for P.F. Chang’s China Bistro. In that role, Chef Gregg is responsible for training chefs, managing quality control, new menu rollouts and enhancing the existing menus.

Chef Gregg joined P.F. Chang’s in 1998 as executive chef of the Northbrook, IL restaurant and was promoted to Regional Market Chef responsible for the mid-west in 2001.

Prior to joining P.F. Chang’s, Chef Gregg, a graduate of culinary school at Kendall College, developed both his culinary and front of the house skills working with a number of restaurant groups including the Claim Company, Stir Crazy and Harrison’s Brewery.

Page last updated on September 16, 2011 at 5:34 pm