About

The 4th Annual Monterey Bay Restaurant Week is a dining adventure on the culinary coast that will feature fixed price $25, $35 and $45 menus at many of the top Monterey Bay area restaurants.

Each restaurant will serve three courses — an appetizer, an entree and a dessert — with several options for each course.

Prices do not include tax, tip or beverages.

Restaurant Week gets underway October 18 – 25th, 2012 this year.

Call 831.419.0917 to get your registration package for early discount and save $75 if you register before September 15th and you pay only $200 for your registration for featured listing on the web and participation in this dining experience on the Monterey Bay. Call or contact MBRW for more information.

Monterey Bay Restaurant Week was launched by Carmel.com with support from the Monterey County Weekly and the Monterey County Convention and Visitors Bureau, Open Table and the Monterey Business Council.

Page last updated on October 1, 2012 at 11:52 am