It’s getting that time of year again for the best in 3-course seasonal dining on the Monterey Bay with the 4th Annual Monterey Bay Restaurant Week – October 18th-25th, 2012!
Some of the great restaurants joining in the celebration of harvest and our seasonal cuisine from organic fruits and vegetables to fresh seafoods, artisian meats and poultry and our fantastic chefs who dish it up fresh and with their own personal tastes to make this a unique dining experience.
We are sponsored this year by Edible Monterey Bay and KWAV radio with support from the Monterey Convention and Visitors Bureau and the Monterey County Business Council and Carmel.com and Boulevards New Media.
Just a few of the restaurants signing up to present their special menu of 3- course dinners ($25, $35 or $45 fixed prixe):
Andre’s Bouchee – Carmel
Edgar’s at Quail Lodge – Carmel Valley
C Restaurant – Cannery Row
Charthouse – Cannery Row
Old Fisherman’s Grotto – The Wharf
The Fish Hopper – Cannery Row
Cannery Row Brewing Company – Cannery Row
1800’s Restaurant – Monterey
The Mucky Duck – Monterey
And more to come… keep watching for our update to the website, Facebook and our bloggers and reviewers and get ready to dine!~